Jamila’s Kitchen is a dream borne from the mind and heart of Jamila, a passionate chef of Afghan descent. Escaping Afghanistan as a family during civil war, she with her family relocated in Karachi, Pakistan and as chef worked in food industry and Aga Khan university hospital’s kitchen for many years and absorbing the culture through its language, art and cuisine.
Upon migrating to Canada Nov 2000, her immigrant experience confirmed to her that the importance of creating and combining ethnic food from India, Afghanistan, and Greek, she created Jamila’s Kitchen & Gill. The fusion approaches to food, contribute to creating a sense of universality while maintaining the quality that she has brought with her to this land. Appreciating the growing movement of lifestyles of health and sustainability, we love to serve our community.
